Friday, February 7, 2014

MAKI/ROLLS

Tekka-Maki    8
Inside: Tuna • Outside: seaweed 

 Sake-Maki     9 
Inside: Salmon and avocado • Outside: Rice and sesame seeds

Hamachi-Maki    9
    Inside: Hamachi, gobo, cucumber • Outside: Masago and green onion
 
Futo-Maki    8
    Inside: tamago, kanpyo, masago, cucumber and gobo • Outside: seaweed
 
Kappa-Maki     4
 Inside: cucumber and red sesame seeds • Outside: seaweed

Avocado Maki     5
Inside: Avocado • Outside: Rice and sesame seeds

California Roll    7
    Inside: cucumber, avocado and crab • Outside: rice and sesame seeds
 
Veggie Roll    6
    Inside: cucumber, avocado and gobo • Outside: rice and sesame seeds

Wednesday, May 4, 2011

SALADS



(Served with rice and soup)

Sashimi Saladraw fish    15
Grover Beachfresh lettuce    11
  w/tofu (fried or fresh)    add 1
Pismo Beachpan broiled scallops    15
Shell Beachpan broiled shrimp    14
Arroyo Grandediced chicken teriyaki    13
Oceanofresh tuna or salmon w/avocado    15

NipomoBeef short ribs, tobico, fuji apples, daikon radish 
and sprouts, sesame oil and furikake seasoning    15

Salads are served with special Umi Dressing

UMI COMBO




(Served with salad, rice and soup)

Beef Teriyaki     15
Bulgogi style beef with broccoli, onions, carrots and asparagus

 
Beef Rib Teriyaki  
16
(Kalbi) Young’s famous boneless Korean short ribs  

Chicken Teriyaki    13
    Pan-fried chicken with teriyaki sauce, broccoli, onions and carrots

 
Cutlet (Chicken/Pork/Fish)    14
    Panko encrusted, deep fried choice of meat with tonkatsu sauce

 
Fish Teriyaki (Salmon/Ono/Snapper)    18
    Choice of grilled fish with an assortment of stir-fried vegetables
    with teriyaki sauce

 
Popcorn Chicken Teriyaki    13
    Tempura battered deep-fried chicken then pan fried with teriyaki sauce,
    carrots, onions and broccoli

 
Pork Teriyaki    14
    Pan-fried pork with teriyaki sauce, broccoli, onions and carrots

 
Shrimp Teriyaki    15
    Pan-fried shrimp with large assortment of vegetables and teriyaki sauce

 
Scallop Teriyaki    18
    Pan-fried scallop with large assortment of vegetables and teriyaki sauce


Tempura    14
    Tempura battered shrimp (2) and vegetables that are deep-fried

    Add 2 more shrimp    3
 
Tofu Teriyaki    13
    Curry seasoned tofu slightly deep fried then pan fried with teriyaki sauce, 

snap peas, onions, carrots and broccoli
 
Vegetable Teriyaki    13
    Large assortment of vegetables pan-fried with teriyaki sauce


Saba Shoiyaki   18
    Grilled fish with ponzu sauce and lemon juice served on a bed of daikon radish


Unagi Kabayaki    22
    Baked Eel served on a hot plate with a side of seaweed, wasabi
    and daikon sprouts

UDON




Umi Udon    9
    Thick wheat flour noodle with an assortment of vegetables and crab
    in a hot mildly flavored broth
 
Tempura Udon    12
    Udon with a side plate of tempura consisting of an assortment of
    vegetables and shrimp

APPETIZERS

Agadashi Tofu    6
    Fried tofu seasoned with curry topped with sesame seeds, teriyaki sauce
    and green onions
 
Fresh Tofu    6
    Fresh sliced tofu with seaweed salad, ponzu sauce and furikake seasoning

 
Edamame Steamed soybeans    7

 
Fish Kama    12
    Yellowtail or salmon collar grilled with ponzu sauce and lemon juice
 

Soft Shell Crab    12
    Canadian Blue soft shell crab deep-fried with tempura batter 

with a side of Unagi sauce
 
Squid Salad    10
    Lightly grilled squid with cucumbers, sesame oil, furikake seasoning and
    Young’s chili paste

 
Seaweed Salad   7

Shredded seasoned seaweed  
 
Side Salad    3
    Fresh greens from Farmer’s Market with carrots, onions, sunflower sprouts,
    cherry tomato, pineapple andYoung’s Miso Dressing

 
Kimchi    2

Fermented spicy cabbage 
 
Miso     1

Fermented soybean soup with green onions
 
Rice   1

Premium medium grain 
 
Brown Rice    2

Wild, black with an assortment of beans
 
Gyoza  7

Six pork or vegetable fried pot stickers 
 
Green Mussels    11
    Four pan-fried mussels with spicy miso sauce, lemon juice, onions and mushrooms
    Topped with and radish sprouts then torched

 
Oysters on the ½ Shell    8
    Two large oysters with hot sauce, lemon juice and green onions
    Half dozen    15

 
Oyster Shooter    10
    Two small oysters with a splash of sake, ponzu sauce, lemon juice, tobico,
    quail egg and green onions

 
Scallop Dynamite    15
    Pan-fried scallops, surf clam, tobico, onions and mushrooms cooked with spicy
    miso dressing on a bed of rice topped with a sesame seeds, a quail egg and sprouts

 
Slow Your Roll    8
    Two crispy egg rolls filled with shrimp, tomato and avocado with a cilantro
    and serrano chili sauce

 
Yakitori
    Chicken or seafood (scallops and shrimp) with assortment of vegetables grilled
    kebab style then topped with teriyaki sauce, green onions and sesame seeds

    Chicken    12
    Seafood    15

 
Sashimi Appetizers    13
    Six pieces of raw yellowtail, tuna or salmon

 
Tempura Appetizer
    Two pieces of shrimp and an assortment of vegetables    10
    Assortment of different seafood    14

 
Umi Spring Rolls
    Mixture of langostino    10
     Tobico cilantro, daikon sprouts, daikon radish, avocado, cucumber and spicy
      miso sauce wrapped in fresh rice wrap topped with chili oil

   

 Young’s Korean short ribs    10
      with fresh green, cilantro, daikon radish, gobo, cucumber
      and daikon sprouts topped with berry sauce

Family Dinner (for 2 to 4)

(Served with Miso, Salad and Mochi )

10 pcs. Sashimi, 10 pcs. Sushi (Chef’s choice),
Gyoza, Tempura, California and Caterpillar rolls 85

SUSHI A LA CARTE

(2 pieces per order)

Aji    7
Albacore    5
Ama Ebi     MP
Ebi    4
Hamachi    6
Inari    3
Ikura    6
Ika    4
Kani    3
Hokki Gai    4
Hotate Gai    6
Maguro-Yellowfin    6
Maguro-bluefin    MP
Ono    6
Tai-red    6
Tai-black    6
Tako    6 
Tamago    3
Sake    6
Saba    5
Tataki    7
Tobico    5
Unagi    6
Uni    8
Baby Miru Gai    5

SUSHI & SASHIMI COMBOS

(Served with salad and Miso soup)

Large Sashimi Platter (25 pieces)    37

Assortment of fish sliced into thin pieces. 

 Small Sashimi Platter (15 pieces)    22
Assortment of fish sliced into thin pieces. 

 Ten Piece Sushi    2310 different fish served nigiri style. 
 
Ten Piece Sashimi    20
    The choice of three different fish prepared sashimi style.
    Tuna, Salmon, Yellow Tail

Ten Piece Tataki Sashimi
(Tuna, Albacore or Ono)    22
    The choice of three different fish seared very briefly and seasoned with pepper
    served thinly sliced and topped with ponzu sauce and chili oil.

SPECIAL ROLLS

Caterpillar    14
    Inside: Unagi, cucumber, crab and gobo • Outside: Avocado and unagi sauce
 
Cherry Blossom     15
 
Inside: Salmon and avocado • Outside: Tuna and avocado
Coho Loco    13
    Inside: Salmon, cucumber, avocado
    Outside: Salmon, serrano slices with a dot of chili sauce
 
Crazy Horse    12
    Inside: Tuna, hamachi, salmon and avocado • Outside: Tobico


Crunch & Munch    15
Inside: Tempura shrimp, unagi and cucumber•Outside: Spicy tuna, tempura crumb

 
Diablo Canyon    16
    Inside: Spicy tuna and cucumber
    Outside: Hamachi and serrano slices with a dot of chili sauce

 
Dynamite     10
    Inside: Deep-fried spicy tuna • Outside: Udon sauce and sunflower sprouts
 
Fiji Roll     13
    Inside: Shrimp tempura • Outside: Shrimp, tempura crumbs and a triple berry sauce
 
Firecracker     11
    Inside: No rice, spicy tuna, jalapeno, avocado and cream cheese
    Outside: Soy paper wrapped then deep-fried

 
Five City    13
    Inside: No rice, chef’s choice of 3-4 fish • Outside: Wrapped in cucumber
 
French Kiss     12
    Inside: Spicy tuna and cream cheese • Outside: Deep-fried with a spicy miso dressing
 
Guadalupe     12
    Inside: Ono, tobico, jalapeno and cream cheese
Outside: Deep-fried with a spicy miso dressing
 
Krispy     12
    Inside: Tuna, salmon, hamachi and avocado • Outside: Deep-fried with unagi sauce
 
Los Osos    14
    Inside: Salmon and cream cheese • Outside: Salmon and thin slices of lemon
 
Morro Bay     12
    Inside: Hamachi, crab and green onion • Outside: Deep-fried with udon sauce
 
No Name #1    16
    Inside: California Roll
Outside: Salmon and unagi baked with tempura crumbs,
    topped with unagi sauce and three different types of tobico

No Name #2    14
    Inside: Salmon, cucumber and avocado
    Outside: Cream cheese, tempura crumbs, tobico and triple berry sauce

 
No Name #3    15
    Inside: Spicy tuna
, avocado and cucumber
    Outside: Tuna tataki, chili oil and roasted garlic chips

 
No Name #4    16
    Inside: Spicy tuna and cucumber
    Outside: Soy wrap, spicy scallop, tobico, cilantro and spicy miso sauce

 
Palm Spring     9
    Inside: Shrimp tempura, cucumber
, avocado and gobo
    Outside: Tempura crumbs and unagi sauce

 
Rainbow    15
    Inside: California roll • Outside: Assortment of 7 different fish and avocado
 
Rock N Roll     11
    Inside: Shrimp tempura, crab, gobo and cucumber • Outside: Unagi and unagi sauce


Salmon & Garfunkl Roll    12
Tempura salmon, asparagus, enoki mushroom, tobico and capers in a light lemon sauce

 
Salmon Skin Roll     10
    Inside: Baked salmon and salmon skin, cucumber and gobo
    Outside: Soy wrapped and topped with unagi sauce

 
San Luis Obispo    12
    Inside: Tuna, avocado and cucumber • Outside: Avocado and miso dressing
 
Santa Barbara     15
    Inside: Deep-fried soft shell crab and unagi•Outside: Thin layer of egg with unagi sauce
 
Spider     11
    Inside: Deep-fried soft shell crab, cucumber
, avocado and gobo
    Outside: Tobico and unagi sauce

 
Spicy Scallop    13 
Inside: California roll
    Outside: Spicy scallop, cilantro, tobico and spicy miso sauce

Spicy Tuna    10
    Inside: Spicy tuna, cilantro, gobo and cucumber • Outside: Tobico
 
Umi        10
    Inside: Chicken or beef short ribs cut thinly and cucumber
    Outside: Triple berry sauce

 
Unagi     11
    Inside: Unagi, shiso leaf, cucumber, gobo and tobico • Outside: Unagi sauce
 
Volcano     11
    Inside: California roll
    Outside: Baked smoked or regular salmon, spicy miso sauce, capers and tobico

DESSERT

Mochi    1.50
  green tea, red bean, mango, strawberry,
  coffee, vanilla and chocolate


Tempura Ice Cream    6
  Deep fried vanilla ice cream finished
  with Young’s Berry Sauce

location and Hours

Monday – Saturday
Lunch 11:30 – 2:00 p.m.
Dinner 5:00 – 9:00 p.m.
Closed on Sunday and national holidays
Take out and catering available

1319 Grand Avenue
Grover Beach, CA 93433
(805) 489-7424